“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites


We are NOW HIRING for the following positions:

PLNU Dining:

Unit Marketing Coordinator

contact: shelly.mosteller@sodexo.com

Bobby B's Coffee Company:

Student Barista

contact: nardina.belcastro@sodexo.com

Point Break

Student Food Service Worker

contact: nardina.belcastro@sodexo.com

Nicholson Dining Room
Student Food Service Worker

contact: erick.cubero@sodexo.com


Student Catering Worker

contact: patrick.sofranko@sodexo.com

Why Work For PLNU Dining?

Point Loma Dining prides itself in having a diverse work force. We encourage anyone interested in working in the food industry, catering services, marketing, or customer service to come talk to us about internships and/or employment.  Flexible schedules and working close to home and school make employment with PLNU Dining a rewarding and enjoyable way to earn a paycheck and gain valuable job experience while you attend school.  If you're looking for a great job, look no further!  Join our team!

Be a PLNU Dining Campus Intern

The campus intern program is designed to:
  • improve discovery, training, and oversight
  • improve depth and consistency of tactical marketing deployment, wellness and sustainability efforts
  • leverage the learning experience with internal and external clients

Internship Opportunities

  • Marketing: support strategy, implement tactics, and track achievement of 3 main pillars: increasing profitable sales growth year-over-year, increasing customer satisfaction, and ensure client retention. Interns will focus and assist most critically with creation and implementation of all communication collateral, print, web, and social media.
  • Sustainability: develop and promote on-campus sustainability platform. Interns will learn how to collect, evaluate, and accurately report data, as well as collaborate with campus-stakeholders in identifying results-oriented projects for execution.

Time Expectations
Students are expected to work a minimum average of 10 hours per week, with a maximum total of 20 hours per week.


Think this is right for you? Reach out to Erick Cubero, Resident Dining Manager for more information at erick.cuberot@sodexo.com/619-849-2591.


Interested in joining our team?

Please contact the manager of the location you are interested in.

Nicholson Dining Room

Erick Cubero
Resident Dining Manager


Point Break, Bobby B's Coffee Company, Re-Store Market

Nardina D. Belcastro

Retail Manager

PLNU Catering

Patrick Sofranko
Catering Manager


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Point Loma Nazarene University | Dining Services | 3900 Lomaland Drive | San Diego, CA | 92106 | tel. (619) 849-2452 | Contact Us