“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites
Meet the Team
Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or you can email your questions or concerns to us directly or to : dining@pointloma.edu.
General Manager | tel. (619) 849-2211
Urs Emmenegger, Executive Chef | ursemmenegger@pointloma.edu | tel. (619) 849-2630
Patrick Sofranko, Catering Manager | psofrank@pointloma.edu | tel. (619) 849-2454
Mikayla Duboise, Retail Manager | mikayladuboise@pointloma.edu | tel. (619) 849-2754
Resident Dining Manager | | tel. (619) 849-2591