“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or you can email your questions or concerns to us directly or to : dining@pointloma.edu.

Mary Sossaman-Shulties, General Manager | marysossaman@pointloma.edu | tel. (619) 849-2211

Urs Emmenegger, Executive Chef | ursemmenegger@pointloma.edu | tel. (619) 849-2630

Patrick Sofranko, Catering Manager | psofrank@pointloma.edu | tel. (619) 849-2454

Mikayla Duboise, Retail Manager | mikayladuboise@pointloma.edu | tel. (619) 849-2754

Ryan Dahlstrom, Resident Dining Manager | ryandahlstrom@pointloma.edu | tel. (619) 849-2591

Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Farmer Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.